Celebrate New Year's Eve at Posner Bistro & Bar!
31st of December 2026 from 20:00
Ring in the New Year with us at an elegant and festive New Year’s Eve buffet dinner at Posner Bistro! A delightful selection of dishes, live music, festive atmosphere and memorable culinary experiences await you at the stylish bistro of Up Hotel Budapest.
Program
Buffet Dinner: 20:00 – 23:00
Live Music: 20:00 – 00:30
Midnight Buffet: 0:00 – 0:30
Participation Fee: 46 000 HUF / person
Ticket prices for children: 32 000 HUF
Includes the buffet dinner, a bottle of water, a glass of sparkling wine at midnight, service charge and VAT.
Ártartomány: 32.000 Ft - 46.000 Ft
Live Music – Celebrate New Year’s Eve with great music and good vibes!
Natália Földi, a jazz student at the Bartók Conservatory, and Ferenc Korbeli, a jazz student at the Liszt Ferenc Academy of Music, regularly perform together as a vocal and guitar duo. For New Year’s Eve, they bring a vibrant and eclectic programme filled with feel-good jazz standards, irresistible Latin rhythms and upbeat pop favourites. With familiar melodies, infectious rhythms and plenty of musical energy, they’ll set the mood for a joyful evening as we bid farewell to 2026 and welcome the New Year together.
New Year’s Eve Menu – Posner Bistro & Bar
Bites
- Truffle Scone (1, 3, 7, 11)
Starters
- Mini brioche, duck liver, plum, pistachio, Port wine jelly
(1, 3, 7, 8) - Smoked trout on crispy potato
horseradish cream, dill, pickled onion
(3, 4, 9, 10) - Hungarian and international cheese selection
chutney, grapes, walnuts, honey (7, 12) - Ham and salami selection
pickled vegetables, mustard, cornichons (9, 10)
Bread selection
- Fresh sourdough bread
- Seeded bread
- French baguette
- Whipped brown butter
- Herb butter (1, 7)
Salads
- Roasted pumpkin & quinoa
pomegranate, feta, pumpkin seeds (7) - Beetroot salad, orange, goat cheese, roasted hazelnuts
(5, 6, 8) - Mixed salad
cucumber, tomato, bell pepper
Dressing
- Dill yoghurt (7)
- Tokaj reduction with balsamic vinegar (12)
Soups
- Creamy game ragout soup with tarragon (7, 9, 11)
- Roasted cauliflower cream soup
Main Courses
- Slow-roasted beef cheek
red wine jus, pearl onions (12) - Butter-roasted pikeperch
champagne beurre blanc, dill oil (3, 4, 7, 12) - Crispy chicken thigh fillet
lemon butter jus, roasted garlic (7) - Pearl barley risotto with wild mushrooms
parmesan, truffle (1, 7) - Honey-roasted pork belly
Side Dishes
- Buttery mashed potatoes
with roasted garlic (7) - Roasted winter root vegetables honey, thyme (9, 10)
- Oven-roasted potatoes with thyme
Bulgur with broccoli (1)
Desserts
- Dark chocolate mousse
sour cherry, tonka bean (3, 7) - Salted caramel profiterole cake (1, 3, 7, 5, 6, 8)
- New Year’s Eve sparkling wine dessert
sparkling wine cream, raspberry, white chocolate (7, 12) - Fresh fruit selection
Snack corner after midnight
- Mini hot dog (1, 3, 6, 7)
- Mini roast pork sandwich
in a bun with cabbage and horseradish mayonnaise (1, 3, 7) - Cheese scone (1, 3, 7)
Allergens
1 gluten | 2 crustaceans | 3 egg | 4 fish | 5 peanut | 6 soy | 7 dairy |
8 tree nuts |
9 celery | 10 mustard | 11 sesame | 12 sulphites |
13 lupin | 14 molluscs
Ticket prices for adults: 46 000 HUF
Includes the buffet dinner, a bottle of water, a glass of sparkling wine at midnight, service charge and VAT.
Ticket prices for children: 32 000 HUF
If you would like to apply for a child discount, please contact us at connect@uphotelbudapest.com.Child ticket price is valid until 11.99 years old. For children over 12 years, full price is payable.
Reservations for the event can be made on the spot (at the Up Hotel Budapest reception), via the webshop or by e-mail at connect@uphotelbudapest.com.
Venue: Posner Bistro & Bar (Up Hotel Budapest),
1067 Budapest, Csengery Street 31.
The restaurant is located inside Up Hotel Budapest, accessible through the hotel’s main entrance from Hunyadi Square.
