3-COURSE MENU

A special three-course menu offer is
available EUR 39/person price, which includes the service fee.

SOUPS, STARTER

  • DUCK CONSOMMÉ

    Duck, vegetables, coriander, lime
 (1,6,9,11)

  • RASPBERRY CREAM SOUP

    Vegan cottage cheese dumplings, almond
(8) VN

  • SALMON GRAVLAX

    Cucumber, gin, wasabi emulsion, avocado
(3,4,12) TM

  • CAESAR SALAD

    Romaine lettuce, parmesan, croutons, classic dressing
(1,3,4,7)

Main Courses

  • PANKO CRUSTED PORK TENDERLOIN

    Mashed potatoes, fresh salad
(1,3,7)

  • CHICKEN SUPREME

    Crispy crumb coating, buttery celery purée, marinated apple, grilled carrot, jus
(1,7)

  • PORCINI RAVIOLI

    Parmesan velouté, truffle oil, rocket
(1,3,7) V

Desserts

  • APPLE PIE

    Vanilla ice cream
(1,3,7)

  • REIMAGINED “RÁKÓCZI COTTAGE CHEESE CAKE”

    Cottage cheese mousse, apricot gel, orange crumble, meringue, apricot sorbet
(1,3,7)

MF: Milch free LF: Lactose free GF: Gluten free V: Vegetarian VN: Vegan

Allergens
1 gluten | 2 shrimp | 3 eggs | 4 fish | 5 hazelnut | 6 soy | 7 milk | 8 peanuts | 9 celery | 10 mustard | 11 sesame | 12 sulphite | 13 lupin | 14 mollusc

en_GB