MAKE A RESERVATION
MAKE A RESERVATION

Our bistro

The menu offers light, simple dishes as well as rich, filling dinners. From time to time, our a’la carte chef creates pop-up menus to reflect seasonality.

Posner Bistro & Bar

Oasis in the bustling city

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Location

In the heart of the bustling city, right next to Hunyadi Square, Posner Bistro can be an oasis for those looking for a place for a business meeting or a cosy dinner, who love attentive service and are constantly looking for new gastronomic experiences.

Atmosphere

Our restaurant and bar are open until 11 pm. Sometimes we offer music events and various programmes to enrich your weekdays. A pleasant surprise for visitors from the busy city centre is the modern yet intimate restaurant and bar with its spacious, comfortable spaces and exciting lights.

Bar

Unlike in Budapest, the drink menu will focus on Hungary's top wine regions and most popular producers, and the best products of the Kreinbacher house, which pioneered the French sparkling wine-making process, will be also available.

Meet

Kinga Papp

F&B Manager

For me, hospitality is not just a profession, but the opportunity to create memorable moments. During my career, I have travelled to many countries around the world and been inspired by different cuisines and cultures, and I bring this diversity with me to my daily work. My passion is gastronomy, especially creative menus and the world of premium wines and champagnes. I believe in the importance of details, the harmony of flavours, and that hospitality is a kind of art — from the heart, with love.
VARGÁNYÁS RAVIOLI

Meet

Márk Kovács

acting executive chef

My interest in cooking began when I was a child in the Zalai Hills, inspired by my great-grandmother. In the kitchen, I like to focus on simplicity and creativity. I am a lover of flavours and am not attracted to overly decorated dishes. I believe in simple but well-prepared meals, and this is what I represent at Posner Bistro. It’s important to provide a genuine experience beyond just feeling full.

Meet

Márk Kovács

a’la carte chef

My interest in cooking began when I was a child in the Zalai Hills, inspired by my great-grandmother. In the kitchen, I like to focus on simplicity and creativity. I am a lover of flavours and am not attracted to overly decorated dishes. I believe in simple but well-prepared meals, and this is what I represent at Posner Bistro. It’s important to provide a genuine experience beyond just feeling full.

Pappardelle - Posner Bistro Budapest

Meet

Gábor Kapás

Breakfast Chef

Coming from the world of fine dining, I pay special attention to details and maximizing the guest experience. I believe that guest satisfaction is not just a goal, but the foundation of long-term success. Continuous development, transparent communication, and team motivation play a central role in my daily work. At Posner Bistro, I also focus primarily on long-term value creation.

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