The menu offers light, simple dishes as well as rich, filling dinners. From time to time, our executive chef creates pop-up menus to reflect seasonality.
In the heart of the bustling city, right next to Hunyadi Square, Posner Bistro can be an oasis for those looking for a place for a business meeting or a cosy dinner, who love attentive service and are constantly looking for new gastronomic experiences.
Our restaurant and bar are open until 11 pm. Sometimes we offer music events and various programmes to enrich your weekdays. A pleasant surprise for visitors from the busy city centre is the modern yet intimate restaurant and bar with its spacious, comfortable spaces and exciting lights.
Unlike in Budapest, the drink menu will focus on Hungary's top wine regions and most popular producers, and the best products of the Kreinbacher house, which pioneered the French sparkling wine-making process, will be also available.
The pursuit of the organic and most natural products, the use of local ingredients and the love of simple solutions are the legacy of years spent in Denmark. The vibrancy and bohemianism of London's pubs and restaurants has stuck with him. He has travelled the broad spectrum of hospitality, from small locales to top gastronomic sanctuaries.
For Tamás, Posner is all about freshness: showcasing the rich flavours of Hungarian cuisine with farm-grown ingredients. The bistro is the conceptual framework, and he fills it with everything he has seen around the world as well as what he loves most about Hungarian gastronomy. With his arrival, the team has a new engine. The most important goal is for people to experience the restaurant as it was born in his mind. He believes in nomen est omen, that is, at Up Hotel Budapest, the only way to go is up.
