Our bistro
The menu offers light, simple dishes as well as rich, filling dinners. From time to time, our executive chef creates pop-up menus to reflect seasonality.
Posner Bistro & Bar
Oasis in the bustling city
Location
In the heart of the bustling city, right next to Hunyadi Square, Posner Bistro can be an oasis for those looking for a place for a business meeting or a cosy dinner, who love attentive service and are constantly looking for new gastronomic experiences.
Atmosphere
Our restaurant and bar are open until 11 pm. Sometimes we offer music events and various programmes to enrich your weekdays. A pleasant surprise for visitors from the busy city centre is the modern yet intimate restaurant and bar with its spacious, comfortable spaces and exciting lights.
Bar
Unlike in Budapest, the drink menu will focus on Hungary's top wine regions and most popular producers, and the best products of the Kreinbacher house, which pioneered the French sparkling wine-making process, will be also available.
Meet
Kinga Papp
F&B Manager
Meet
Márk Kovács
sous chef
Meet
Márk Kovács
sous chef
My interest in cooking began when I was a child in the Zalai Hills, inspired by my great-grandmother. In the kitchen, I like to focus on simplicity and creativity. I am a lover of flavours and am not attracted to overly decorated dishes. I believe in simple but well-prepared meals, and this is what I represent at Posner Bistro. It’s important to provide a genuine experience beyond just feeling full.
Meet
Gábor Kapás
Breakfast Chef
Coming from the world of fine dining, I pay special attention to details and maximizing the guest experience. I believe that guest satisfaction is not just a goal, but the foundation of long-term success. Continuous development, transparent communication, and team motivation play a central role in my daily work. At Posner Bistro, I also focus primarily on long-term value creation.
