Christmas at Posner Bistro 2026

Soups

• Pumpkin cream soup (7)

• Fisherman’s Soup Szeged Style (4)

• Beef Consommé (1, 9)

Starters

• Duck Liver Mousse with Prunes and Pistachios (5, 7, 8)

• Tabbouleh Salad with Grilled Apple and Blue Cheese (7)

• Chestnut Hummus with Rosemary and Fresh Dips (11)

Salads

• Mixed green salad

• Potato Salad (3, 7, 10)

• Waldorf Salad (3, 5, 7, 8, 9, 10)

• Beetroot Salad (6, 8, 10, 11, 12)

• Extra toppings: cucumber, bell pepper, tomato

Main Courses

• Beef Bourguignon (9, 10, 12)

• Breaded Chicken Bites (1, 3)

• Catfish Paprikash (1, 3, 4, 7)

• Gnocchi with Wild Mushrooms (1, 3, 7, 10)

• Turkey Breast Stuffed with Prunes, Red Wine Reduction (7, 12)

• Confit Duck Leg with Orange Jus (12)

Side Dishes

• French Fries

• Smashed potato (7)

• Hungarian Pasta with Cottage Cheese (1, 3, 7)

• Roasted Winter Vegetables with Maple Syrup (9)

• Braised cabbage with apple (12)

• Rice pilaf (9)

Desserts

• Tiramisu – Classic and Pistachio (1, 3, 7, 8, 12)

• Bejgli Selection – Walnut and Poppy Seed (1, 3, 5, 7, 8, 12)

• Hungarian Layered Honey Cream Cake (1, 3, 7)

• Chestnut Mousse with Sour Cherry Compote (7)

Allergens
1 gluten | 2 crustaceans | 3 eggs | 4 fish | 5 peanuts | 6 soy | 7 dairy | 8 nuts | 9 celery | 10 mustard | 11 sesame | 12 sulphites | 13 lupin | 14 molluscs

The price includes the buffet dinner, a 12.5% service charge and VAT.

Prices do not include drinks.