Christmas at Posner Bistro

Soups

• Fisherman’s soup (4)
• Celery cream soup with caramelised walnuts (7,9)
• “Újházi” chicken soup (1,9)

Starters

• Asian duck roll with shredded duck, peanuts, soy sauce and cabbage bed (served cold) (5,6,8,9,10,11)
• Quinoa salad with roasted beetroot, goat cheese and balsamic dressing (7,10)
• Pork terrine with pistachios and Tokaj wine jelly (8,10,12)

Salads

• Mixed green salad
• Potato salad (3,7,10)
• Caesar salad (1,3,4,7)
• Waldorf salad (3,5,7,8,9,10)
• Beetroot salad (6,8,10,11,12)
• Extra toppings: cucumber, bell pepper, tomato

Main Courses

• Stuffed cabbage with sour cream (7)
• Crispy panko-coated chicken bites (1,3)
• Roasted butterfish with almond butter sauce (1,3,4,7,8)
• Forest mushroom gnocchi (1,3,7,10)
• Crispy caramelised pork tenderloin
• Confit duck leg
• Stuffed turkey breast with chestnut filling and dried plums (3,7)

Side Dishes

• Steak potatoes
• Roasted pumpkin with prosecco risotto
• Winter roasted vegetables
• Braised cabbage with apple (12)

Desserts

• Tiramisu (1,3,7,8,12)
• ‘Bejgli’ selection (walnut, poppy seed) (1,3,5,7,8,12)
• Apple pie with vanilla sauce (1,3,7)
• Chestnut mousse with sour cherry ragout (7)

Allergens
1 gluten | 2 crustaceans | 3 eggs | 4 fish | 5 peanuts | 6 soy | 7 dairy | 8 nuts | 9 celery | 10 mustard | 11 sesame | 12 sulphites | 13 lupin | 14 molluscs

The price includes the buffet dinner, a 12.5% service charge and VAT.