Ciao Italia
2.0 - A Journey Through Italian Gastronomy - Italian wine dinner

Presented by Posner Bistro and Vinissimo Borkereskedés:

Ciao Italia 2.0

April 23, 2026, 19:00

After previous year’s highly successful event, the second edition is coming!
This time, Posner Bistro will once again host an evening dedicated to Valdobbiadene Prosecco and wines. During the dinner, the finest selections from the Borgo Molino family winery will be presented by Pietro Nardin, owner of the winery, and Suhayda László, Borgo Molino’s exclusive importer in Hungary. During the evening, Posner Bistro & Bar will be officially awarded the Ambassador Status, becoming the Borgo Molino Prosecco Ambassador in Budapest.

Alcohol will also be served on the program, so only our guests over 18 can participate.

25.900 HUF

Sold out

The Borgo Molino has more than a century of tradition in the heart of the Veneto region, home of Prosecco, Pinot Grigio and fine rosé sparkling wines.

The family preserves traditions with passion while combining them with modern technology and outstanding quality, creating wines that perfectly reflect Italian elegance and lifestyle.

Throughout the evening, the atmosphere will be set by DJ Sergio Antonio, the master of Italian tunes, ensuring a Mediterranean mood until the very last glass.

All dishes will be prepared by our young chef, Márk Kovács, using authentic Italian recipes and ingredients.

Program

  • 18:30 – Érkezés
  • 19:00 – Habzóbor és előételek felszolgálása
  • 19:30 – 5-course dinner, wine tasting, Borgo Molino wine presentation
  • 20:30 – A borászat és a felszolgált tételek ismertetése a Nardin család által
  • 21:00 – Kötetlen beszélgetés, olasz zene és borhangulat

 

Menu

WELCOME

A taste of Italy
Rosemary focaccia, basil, tomatoes

Welcome drink:  Corte Molino-Glera Frizzante

STARTER

Antipasti del Mercato
Assorted Italian hams and cheeses, fresh vegetables, olives, herbs, extra virgin olive oil
Wine pairing: Borgo Molino Spumante Glera Extra Dry

HOT STARTER

Paccheri Cacio e Pepe con Guanciale e Fave
Creamy Caciocavallo cheese with guanciale and broad beans
Wine pairing: Borgo Molino Pinot Grigio DOC delle Venezie

INTERMEDIATE COURSE

Farfalle al Pesto alla Ligure
Fresh basil pesto, olive oil, Parmesan cheese
Wine pairing: Borgo Molino Valdobbiadene Superiore Brut

MAIN COURSE

Veal Ossobuco
Slow-cooked veal shank, Parmesan cheese and butter polenta
Wine pairing: Borgo Molino Merum Rosso

DESSERT

Dessert selection
Tiramisù • Bigné alla Crema • Babà al Rum
Wine pairing: Borgo Molino Motivo Rosato Spumante

Wine Selection – Borgo Molino

Borgo Molino Spumante Glera Extra Dry
Fresh, elegant sparkling wine made from Glera grapes, with fine bubbles – the perfect aperitif.

Borgo Molino Prosecco Valdobbiadene Superiore Brut
Premium Prosecco from the famous Valdobbiadene vineyards, with floral notes of white acacia and green almond, red apple and strawberry aromas.

Borgo Molino Pinot Grigio DOC delle Venezie 2024
Straw-yellow, fruity, fresh and harmonious Italian white wine.

Borgo Molino Merum Rosso 2017
The winery’s flagship wine – rich, full-bodied, with vanilla-spice aromas and a long elegant finish.

Borgo Molino Motivo Rosato Spumante Magnum
A blend of Glera, Pinot Nero and Raboso – fresh, fruity and creamy sparkling rosé.

 

Ticket Prices

  • Early bird (2026.04.17-ig): 23 900 Ft
  • Regular (2026.04.18-22. között): 25 900 Ft
  • A rendezvény napján (2026.04.23.): 26 900 Ft

The dinner price includes the buffet dinner, wine tasting, 1 bottle of mineral water, as well as the Borgo Molino sparkling wines..

Seated dinner with table service.

 

Ticket Information

Tickets are available in advance at the venue (Up Hotel Budapest reception),
online through our webshop (https://posnerbistro.hu/en/programok/), or by email:
 info@posnerbistro.hu

Venue: Posner Bistro & Bar – is located within
1067 Budapest, Csengery utca 31.
(Entrance from Hunyadi Square through the main lobby.)

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