3-COURSE MENU

A special three-course menu offer is
available EUR 39/person price, which includes the service fee.

SOUPS, STARTER

DAILY SEASONAL SOUP 

LF, GF
GUINEA FOWL SOUP 

Traditional bread dumpling, wild mushrooms, vegetable pearls 
(3,7)
CAESAR SALAD

Gem lettuce, parmesan, homemade Ceasar dressing, crouton
(1,3,4,7,10)

Main dishes

CARAMELIZED PORK TENDERLOI

Sweet potato purée, mushrooms, jus 
(1,6,7)
CHICKEN PAPRIKASH 

Egg dumplings, cucumber salad
(1,3,7)
PAPPARDELLE

Creamy porcini sauce 
(1,3,7)

Desserts

YUZU MOUSSE 

Dark chocolate crunch, orange jam 
(1,3,7)
FLOATING ISLAND

Mint crumble, dehydrated strawberry
(1,3,5,7,8)
CHEESE SELECTION

International & local cheese, fruits 
(1,3,5,7,8)

MF: Milch free LF: Lactose free GF: Gluten free V: Vegetarian VN: Vegan

Allergens
1 gluten | 2 shrimp | 3 eggs | 4 fish | 5 hazelnut | 6 soy | 7 milk | 8 peanuts | 9 celery | 10 mustard | 11 sesame | 12 sulphite | 13 lupin | 14 mollusc