3-COURSE MENU

A special three-course optional menu is available for -EUR 35 per person, including service charge.

SOUPS, STARTER

TRADITIONAL GOULASH SOUP

Green pepper, home-made noodles, sourdough bread
(1,3,9) LF
COLD CARROT-ORANGE CREAM SOUP

Toasted seeds, coconut shavings
(5,7,8) GF, LF, V, VN
CAESAR SALAD

Gem lettuce, parmesan, homemade Caesar dressing, cruton
(4,10) V, LF
with supreme chicken (150 gr)

Main dishes

CHICKEN PAPRIKAS ROLL

Egg dumplings, paprikash sauce, lettuce, sour cream foam
(1,3,7)
FISH & CHIPS

Cod, green peas, fennel, tartare, potato wedges
(1,3,4,7)
HOME MADE PAPPARDELLE

Prawns, fried tomatoes, baby spinach, Gruyére cheese
(1,2,3,7)

DESSERTS

MARZIPAN CAKE

Rhubarb, vanilla ice cream
(1,3,5,7,8)
SOMLÓI IN A JAR

Walnut-cocoa sponge, vanilla cream, sweet raisin, chocolate sauce, whipped cream
(1,3,5,7,8)
SELECTION OF CHEESES

International and local cheeses, walnut jam, olives, brown bread chips
(1,5,7,8)

LF: Lactose-free, GF: Gluten-free, V: Vegetarian, VN: Vegan

Allergens
1 gluten | 2 shrimp | 3 eggs | 4 fish | 5 hazelnut | 6 soy | 7 milk | 8 peanuts | 9 celery | 10 mustard | 11 sesame | 12 sulphite | 13 lupin | 14 mollusc