A special three-course optional menu is available for -EUR 35 per person, including service charge.
Green pepper, home-made noodles, sourdough bread (1,3,9) LF
Toasted seeds, coconut shavings (5,7,8) GF, LF, V, VN
Gem lettuce, parmesan, homemade Caesar dressing, cruton (4,10) V, LFwith supreme chicken (150 gr)
Egg dumplings, paprikash sauce, lettuce, sour cream foam(1,3,7)
Cod, green peas, fennel, tartare, potato wedges (1,3,4,7)
Prawns, fried tomatoes, baby spinach, Gruyére cheese (1,2,3,7)
Rhubarb, vanilla ice cream (1,3,5,7,8)
Walnut-cocoa sponge, vanilla cream, sweet raisin, chocolate sauce, whipped cream (1,3,5,7,8)
International and local cheeses, walnut jam, olives, brown bread chips(1,5,7,8)
LF: Lactose-free, GF: Gluten-free, V: Vegetarian, VN: Vegan
Allergens1 gluten | 2 shrimp | 3 eggs | 4 fish | 5 hazelnut | 6 soy | 7 milk | 8 peanuts | 9 celery | 10 mustard | 11 sesame | 12 sulphite | 13 lupin | 14 mollusc