THE PRICE OF THE DINNER: 13,900 HUF/PERSON
The price includes one glass of prosecco upon arrival, Amuse-bouche, 3-course menu and 12.5%
service fee.
13.900 Ft
Sold out
The atmosphere is set by the Cafuné duo, Anna Pataki – vocals, violin, and Márton Stummer – guitar.
'Latin-American happiness and sweet melancholy.'
Sparkle, elegance, virtuosity, freedom, melancholy, joy – all in one concert!
Traditional South American guitar music, choro, bossa nova, and samba, in Portuguese and Spanish.
Duck Tartlet – smoked duck slices, pear chutney, beetroot caviar (1,3,7)
Vegetarian
Chickpea Tartlet – cream cheese, crispy chickpeas, coriander oil, and curry
(1,3,6,7)
Sweet chili grilled shrimp skewers, with padron peppers, cheese dip, and pita (1,2,3,6,7)
Vegetarian
Spicy grilled tofu-pineapple pillow, with sun-dried tomato pesto,
potato chips, and green nsalad (5,6,8)
Pork loin Wellington, Hasselback sweet potatoes, pickled savoy cabbage, prune jus,
and red onion jam (1,3,7,9,11)
Vegetarian
Celery Wellington, mushroom puree, soy sauce rice noodles (1,3,6,7)
Dessert options:
White chocolate tart, mango compote, freeze-dried kiwi (1,3,5,7,8)
Catalan cheesecake, cinnamon apple jam, caramel sauce (1,3,7)
Price of the event is 13 900 Ft/person. Dinner includes 1 glass of prosecco upon arrival, Amuse-
bouche, 3
course dinner and 12,5% service fee.
Tickets can be purchased in advance via our webshop, by emailing
event@uphotelbudapest.com or at the venue (Up Hotel Budapest reception).
Venue: Posner Bistro & Bar (Up Hotel Budapest), 1067 Budapest, Csengery street 31.
The restaurant is located inside Up Hotel Budapest, accessible through
the hotel’s main entrance from Hunyadi Square.
