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Ünnepelje a Szilvesztert a Posner Bistro & Bar-ban!

Celebrate New Year's Eve at Posner Bistro & Bar!

31st of December 2024 from 20:00

Buffet Dinner: from 20:00 to 23:00
Live Music: 20:00 - 00:30
Price per person: 39 000 HUF / person

Included in the price of the program buffet dinner, 1 glass of sparkling wine at midnight, service charge & VAT

39.000 Ft

Sold out

Live music will be provided by Éva Novák and Róbert Ganyi:

The young artists, graduated of the Liszt Ferenc Academy of Music, impress the audience not only with their musical knowledge but also with their enthusiasm and passion. Éva's singing voice and the virtuoso piano playing of Róbert Ganyi create a perfect harmony that is guaranteed to make the evening unforgettable. The elegant New Year's Eve dinner will be a real musical experience for all those who want a mix of jazz and pop music. The perfect way to say goodbye to the New Year!

New Year’s Eve Dinner

Soups
  • ” Korhely” soup, bacon crumbs, brioche chips (1,3,7)
  • Pumpkin soup, blanched sunflower, pumpkin seed oil (8) V, VG, GF, DF, LF
Starters
  • Chili marinated pumpkin, beetroot, apple V, VG, GF, TF, LF
  • Tiger prawn, lettuce, Moroccan lemon, cocktail sauce (2,3,6) DF, LF
  • Smoked salmon, cottage cheese, orange cream, quinoa, dill caviar (4,7) GF
  • Tenderloin skewer, yoghurt cucumber, pita bread (1,3,7)
Salads
  • Paprika salad, avocado, mango, feta cheese (7) V
  • Pumpkin tabbouleh (1) V, VG, DF, LF
  • Chestnut rice salad, dried tomatoes, rocket salad V, VG, GF, DF, LF
  • Caesar salad with prawns and pumpkin (1,2,3,4,6,7)
Salad bar

Mixed salad leaves- 4 dressing, marinated onion, pickles, mixed olives, fresh vegetables, homemade sourdough bread (1), selection of salami (mangalica salami, aged ham, pork cracklings)

Main dishes
  • Roasted duck leg with rosemary and orange GF
  • Confit Pork Chop GF, DF, LF
  • Stuffed chicken leg (1)
  • Grilled salmon, hollandaise sauce with green herbs (3,4,7) GF
  • Black lentil salad, smoked tofu, candied pineapple (6) V, VG, GF, DF, LF
Open kitchen
  • Beef Wellington (1,3,7,10) - St. Remy sauce (9,11)
Side Dishes
  • Cabbage and chestnut ravioli (1,3) V, DF, LF
  • Chickpea basmati rice, baby spinach, marinated paprika V, VG, GF, DF, LF
  • Roasted sweet potatoes and potatoes with parsley V, GF
  • Roasted root vegetables with maple syrup and chestnut
Desserts
  • Walnut and poppyseed ”bejgli” (1,3,5,7,8)
  • Sacher chocolate cake (1,3,5,7,8)
  • Chestnut puree with whipped cream, sour cherry (7,11) GF
  • Apple pie with vanilla sauce (1,3,7)
  • Coconut cake with Cognac-chocolate sauce (1,3,5,7,8,11)
  • Marzipan cake with homemade jam (1,3,5,7,8)

 

DISH CONTAINS:

GF- gluten free
LF- lactose free
DF- dairy free
V- vegetarian
VG- vegan

Allergens
1 gluten | 2 shrimp | 3 eggs | 4 fish | 5 hazelnut | 6 soy | 7 milk | 8 peanuts | 9 celery | 10
mustard | 11 sesame | 12 sulphite | 13 lupin | 14 mollusc

 

Ticket price for adults: 39000 HUF per person (approximately EUR 95)

Includes buffet dinner, 1 glass of sparkling wine at midnight, service charge & VAT

Ticket price for children: 27000 HUF per child (approximately EUR 65)

If you would like to apply for a child discount, please contact us at connect@uphotelbudapest.com.Child ticket price is valid until 11.99 years old. For children over 12 years, full price is payable.

Reservations for the event can be made on the spot (at the Up Hotel Budapest reception), via the webshop or by e-mail at connect@uphotelbudapest.com.

Venue: Posner Bistro & Bar (Up Hotel Budapest),
1067 Budapest, Csengery Street 31.
The restaurant is located inside Up Hotel Budapest, accessible through the hotel’s main entrance from Hunyadi Square.

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