Ciao Italia – Utazás az olasz gasztronómia körül

September 28, 2024, 6:30 PM
Following the success of our Italian event in April, we are once again bringing Italy to Posner Bistro, featuring delicious Italian pasta dishes and exquisite wines from the Piedmont region.

September 28, 2024, 6:30 PM

Following the success of our Italian event in April, we are once again bringing Italy to Posner Bistro, featuring delicious Italian pasta dishes and exquisite wines from the Piedmont region.

This time, we are honored to introduce wines from Il Poggio di Gavi, a family-owned vineyard in Gavi, just a few kilometers from the Ligurian coast. Their vineyards are blessed with the warm, salty breeze called “marin,” which blows in from the sea, enhancing the growth of their vines. This unique microclimate is key to the exceptional quality of their wines, especially their renowned Italian white wines.

Italian Food and Wine

To complement the wine tasting from Il Poggio di Gavi, our chef, Tamás Lipták, will prepare a special menu using the finest, authentic Italian ingredients.

Throughout the evening, the finest selections from Il Poggio di Gavi will be presented by the winemakers themselves, Francesca Poggio and her family.

The atmosphere will be elevated by Italian DJ Sergio Antonio, ensuring a perfect Italian evening.

Program

  • 6:30 PM: Arrival
  • 7:00 PM: Sparkling wine and appetizers
  • 7:30 PM: Buffet dinner, wine tasting, and wine presentation
  • 8:30 PM: Introduction to the winery and their selections
  • 9:00 PM: Casual conversation with the winemakers

Menu

Italian Antipasti Selection
Burratina with focaccia, sun-dried tomatoes, and mortadella

Pasta Dishes
Paccheri Cacio e Pepe with Guanciale, fava beans, and DOP Caciocavallo cheese

  • Fusili all’Amatriciana
  • Penne Pesto Genovese
  • Spaghetti alla Carbonara
  • Four-cheese homemade ravioli
  • Strozzapreti Bolognese

Desserts

  • Pistachio-dusted tiramisu
  • Torta Caprese
  • Segreto lemon cream by Executive Chef Tamás Lipták

Italkínálat

Vino Bianco Frizzante Ancestrale L’ECO
100% Cortese grape, ancient method sparkling wine

Spumante Metodo Classico Brut L’Ape
100% Cortese grape, classic method sparkling wine

Nuvole Sul Poggio – száraz fehér bor 100%-ban Gavi szőlőfajtából
Luna Sul Poggio – száraz fehér bor 100%-ban Gavi szőlőfajtából
Etichetta Nera – száraz fehér bor 100%-ban Gavi szőlőfajtából

Ticket Prices

  • Early Bird (until September 10, 2024): 20,900 HUF + 12.5% service charge
  • Regular (until September 27, 2024): 22,900 HUF + 12.5% service charge
  • Event Day (September 28, 2024): 24,900 HUF + 12.5% service charge

The price includes the dinner, wine, sparkling wine, and tastings until 9:30 PM.

Enjoy music throughout the evening from Italian DJ Sergio Antonio.

Tickets can be purchased in advance at the venue (Up Hotel Budapest reception), via our webshop, or by emailing event@uphotelbudapest.com.

Venue: Posner Bistro & Bar (Up Hotel Budapest),
1067 Budapest, Csengery Street 31.
The restaurant is located inside Up Hotel Budapest, accessible through the hotel’s main entrance from Hunyadi Square.

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