Italian Food and Wine
To complement the wine tasting from Il Poggio di Gavi, our chef, Tamás Lipták, will prepare a special menu using the finest, authentic Italian ingredients.
Throughout the evening, the finest selections from Il Poggio di Gavi will be presented by the winemakers themselves, Francesca Poggio and her family.
The atmosphere will be elevated by Italian DJ Sergio Antonio, ensuring a perfect Italian evening.
Program
- 6:30 PM: Arrival
- 7:00 PM: Sparkling wine and appetizers
- 7:30 PM: Buffet dinner, wine tasting, and wine presentation
- 8:30 PM: Introduction to the winery and their selections
- 9:00 PM: Casual conversation with the winemakers
Menu
Italian Antipasti Selection
Burratina with focaccia, sun-dried tomatoes, and mortadella
Pasta Dishes
Paccheri Cacio e Pepe with Guanciale, fava beans, and DOP Caciocavallo cheese
- Fusili all’Amatriciana
- Penne Pesto Genovese
- Spaghetti alla Carbonara
- Four-cheese homemade ravioli
- Strozzapreti Bolognese
Desserts
- Pistachio-dusted tiramisu
- Torta Caprese
- Segreto lemon cream by Executive Chef Tamás Lipták
Italkínálat
Vino Bianco Frizzante Ancestrale L’ECO
100% Cortese grape, ancient method sparkling wine
Spumante Metodo Classico Brut L’Ape
100% Cortese grape, classic method sparkling wine
Nuvole Sul Poggio - dry white wine 100% Gavi grape
Luna Sul Poggio - dry white wine 100% Gavi grape
Etichetta Nera - dry white wine 100% Gavi grape
Ticket Prices
- Regular ticket price: 21,900 HUF + 12,5% service charge
The price includes the dinner, wine, sparkling wine, and tastings until 9:30 PM.
Enjoy music throughout the evening from Italian DJ Sergio Antonio.
Tickets can be purchased in advance at the venue (Up Hotel Budapest reception), via our webshop, or by emailing event@uphotelbudapest.com.
Venue: Posner Bistro & Bar (Up Hotel Budapest),
1067 Budapest, Csengery Street 31.
The restaurant is located inside Up Hotel Budapest, accessible through the hotel’s main entrance from Hunyadi Square.