{"id":2586,"date":"2024-08-27T15:42:29","date_gmt":"2024-08-27T13:42:29","guid":{"rendered":"https:\/\/posnerbistro.hu\/?post_type=product&p=2586"},"modified":"2024-12-05T11:23:20","modified_gmt":"2024-12-05T10:23:20","slug":"gin-jazz-elozenes-vacsoraest-gin-tonic-kostoloval-es-workshoppal","status":"publish","type":"product","link":"https:\/\/posnerbistro.hu\/en\/product\/gin-jazz-elozenes-vacsoraest-gin-tonic-kostoloval-es-workshoppal\/","title":{"rendered":"Gin & Jazz - Enjoy a live jazz dinner evening featuring a Gin & Tonic tasting and workshop"},"content":{"rendered":"
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Throughout the evening, you\u2019ll have the opportunity to taste the premium B\u00fazavir\u00e1g gins, as well as four other special gins from around the world. Execuitve Chef Tam\u00e1s Lipt\u00e1k will pair each gin with dishes inspired by the countries where they originate.<\/p>

Live Jazz Music by: Orbay Lilla and Bruno Barakonyi<\/i><\/p>

Lilla Orbay is one of the most outstanding figures of the young jazz generation, showcasing her musicality not only as a singer but also as a composer and bandleader.\nIn addition to her vocal talent, her piano playing is also significant, with her compositions often strengthened by the contrast between airy, light melodies and boundless improvisation.<\/p>

Brun\u00f3 Barakonyi, a second-year student at the Liszt Ferenc Academy of Music, is a double bassist who demonstrates his talent in the Lilla Orbay Quintet and in a growing number of different styles.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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Program<\/b><\/h2>

18:30 Arrival<\/p>

7:00 PM: Seated dinner (finger food)<\/p>

Gin & Tonic tasting, along with stories and insights about the served gins<\/p>

8:30 PM: Create your own Gin & Tonic at the table<\/p>

9:00 PM: Informal conversation with the owner of B\u00fazavir\u00e1g Gin<\/p>

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Menu<\/b><\/h2>

Welcome drink<\/b><\/p>

B\u00fazavir\u00e1g Gin & Tonic<\/p>

Appetizers<\/b><\/p>

Butcher's Platter (3 types of cold cuts, sourdough bread, and pickles) served in a paper boat<\/p>

Two types of Hungarian homemade salty pastries, called \u201cpog\u00e1csa\u201d in small baskets<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Food & Drink Menu<\/b><\/h2>

The Botanist (Scotland)<\/b>\u00a0(sk\u00f3t)<\/p>

Scotch egg \/ green salad \/ dried capers \/ spring onion mayo<\/p>

Monkey 47<\/b>\u00a0Germany<\/p>

Lemon bratwurst \/ potato salad<\/p>

Roku<\/b>\u00a0(Japan)<\/p>

Sushi (avocado, salmon, cucumber) with wasabi foam<\/p>

Gin Mare Mediterranean<\/b>\u00a0(Spain)<\/p>

Paella (seafood) with chorizo crumbs \/ sun-dried tomatoes<\/p>

B\u00fazavir\u00e1g Zsolnay<\/b>\u00a0(Hungary)<\/p>

VEGAN: L\u00e1ngos (Hungarian deep-fried flatbread)\/ sour cream \/ bacon \/ roasted seeds<\/p>

Desserts<\/b><\/p>

R\u00e1k\u00f3czi t\u00far\u00f3s (cottage cheese dessert) served in a glass<\/p>

\u00c9clair with vanilla gin cream<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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Early Bird (until October 11, 2024): \t19,900 HUF<\/h4>

Regular (between October, 12-18, 2024): \t\t21,900 HUF<\/h4>

Event Day (October 19, 2024): 24,100 HUF<\/h4>

Dinner includes all listed meals and drinks and 12,5% service fee.<\/p>

To the event tickets can be purchased<\/strong> in advance at the venue (Up Hotel Budapest reception), via our webshop, or by emailing event@uphotelbudapest.com<\/a><\/strong>.<\/p>

Venue:<\/strong> Posner Bistro & Bar (Up Hotel Budapest), 1067 Budapest, Csengery Street 31.
The restaurant is located inside Up Hotel Budapest, accessible through the hotel\u2019s main entrance from Hunyadi Square.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Gin Tasting Highlights<\/b><\/em><\/h2>
Hungarian Premium Gins<\/b><\/em><\/h5>

Our partner is B\u00fazavir\u00e1g Pr\u00e9mium, a Hungarian gin distillery, which will showcase their handcrafted\u00a0B\u00fazavir\u00e1g Hungarian gin<\/span>during the evening. This gin is a unique and modern specialty, enriched with 24 different botanical ingredients, including the distinctive petals of the cornflower. The cornflower petal not only adds a unique flavour to the gin but also turns the spirit a light blue color, making the drink visually appealing as well.<\/em><\/p>

Their other specialty drink is\u00a0Zsolnay Gin<\/span>, a unique Hungarian craft gin that blends modern flavours with traditional ingredients. In honour of Vilmos Zsolnay's 193rd birthday, the collection has been expanded with an exceptional quality drink that was awarded a double gold star in London at the Great Taste Awards, known as the \"Oscars of gastronomy\" in the international food industry.\u00a0\u00a0<\/span>The Zsolnay porcelain tableware, adorned with the cornflower motif and with a 170-year history, has been one of the most renowned product lines for generations. The Zsolnay gin is made using local flowers typical of the P\u00e9cs region, such as Mecsek chamomile and wild ginger. While maintaining the classic London Dry style, these local botanicals, along with juniper and citrus, form the gin's primary characteristics. We recommend serving Zsolnay gin with Franklin & Son grapefruit tonic. Out of the 24 ingredients used in its preparation, alongside juniper, linden and acacia give the gin its distinctive character. Its aroma is pleasantly sweet, with juniper and citrus dominating the flavour, complemented by soft, rounded notes. As the highlight of the evening, our guests will have the opportunity to craft their own drinks using this excellent premium gin.\u00a0 \u00a0<\/span><\/em><\/p>

International Premium Gins<\/b><\/em><\/h5>

The Botanist (Scotland) -\u00a0Paired with J. Gasco Indian tonic<\/span><\/em><\/p>

A true premium gin, which, as the name \"botanist\" suggests, contains 22 plants. For its creators, wildness is a central concept: it simultaneously refers to the untamed, wind- and rain-battered landscape of the Scottish island in the Atlantic Ocean, the wildflowers and herbs that serve as the gin's base ingredients, and the lifestyle, sense of freedom, and values of the people living on the island. \u00a0\u00a0<\/span><\/em><\/p>

The spirit, produced on the Isle of Islay, has complex aromas and flavours that are difficult to pinpoint due to the many ingredients. Citrus and floral notes come to the forefront, while individuals may count how many other botanicals they can recognize in the background. The taste is rich, yet smooth and satin-like.<\/span><\/em><\/p>

Monkey 47 (Germany)\u00a0<\/span>\u2013 <\/b>Paired with J. Gasco dry bitter tonic<\/em><\/p>

The multiple award-winning Monkey 47 comes from Germany's Black Forest, and it's not just the bottle that's special: it's the only gin that contains lingonberries! The number in its name refers to the 47 botanicals used to make the spirit\u2014and, unsurprisingly, its alcohol content is also 47%. We recommend pairing it with a low-sugar tonic to bring out the rich flavours of Monkey 47.<\/em><\/p>

Roku (Japan) -\u00a0<\/span>Paired with Fentimans Yuzu tonic<\/em><\/p>

Roku Gin is a complex and exciting drink that can be enjoyed any time of the year, as it embodies the characteristics of all four seasons. This is achieved through selected Japanese ingredients: sakura leaves and flowers represent spring, sencha and gyokuro tea evoke summer, sansho pepper symbolizes autumn, and yuzu peel brings winter to mind.<\/em><\/p>

Gin Mare Mediterranean (Spain)<\/span>) \u2013\u00a0<\/b>Paired with Fever Tree Mediterranean tonic<\/em><\/p>

The distillery near Barcelona has quickly become one of the world's most popular gins. The distillation facility is located in an old chapel that was once home to monks. Its ingredients include rosemary, thyme, cardamom, arbequina olives, basil, Seville oranges, and lemons. The aroma is spicy with a slightly perfumed note. In its flavour, thyme and rosemary dominate, and for those who pay close attention, a hint of sea salt can also be detected.\u00a0<\/span><\/em><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>","protected":false},"excerpt":{"rendered":"

October 19, 2024<\/b><\/h2>\n

Celebrate International Gin & Tonic Day with us!<\/b><\/h1>\n

Live jazz dinner evening featuring a Gin & Tonic tasting and workshop<\/b><\/p>\n

Our partner is B\u00fazavir\u00e1g Pr\u00e9mium, a Hungarian gin distillery, which will showcase their handcrafted\u00a0, showcasing their handcrafted Hungarian gin.\u00a0<\/i><\/span>This gin is infused with 24 different botanicals, including the distinctive cornflower petal, which not only enhances the flavour but also gives the spirit a light blue hue, making it visually appealing as well.<\/p>\n

Their other specialty drink is\u00a0Zsolnay Gin<\/i><\/span>.\u00a0\u00a0<\/span>created to honour the 193rd birthday\nof Vilmos Zsolnay. This unique gin earned double gold stars at the Great Taste Awards\nin London, often referred to as the "Oscars" of gastronomy.\u00a0\u00a0<\/span>Its bottle design is inspired by the 170-year-old Zsolnay porcelain dinner set, adorned with cornflower motifs.<\/p>\n

Presented by: Tam\u00e1s Csenki, Sommelier<\/i><\/p>\n

 <\/p>\n

\"\"Alcohol will also be served on the program, so only our guests over 18 can participate.<\/p>","protected":false},"featured_media":2838,"template":"","meta":[],"product_brand":[],"product_cat":[56],"product_tag":[],"class_list":["post-2586","product","type-product","status-publish","has-post-thumbnail","product_cat-promocios-program","first","outofstock","taxable","shipping-taxable","purchasable","product-type-simple"],"_links":{"self":[{"href":"https:\/\/posnerbistro.hu\/en\/wp-json\/wp\/v2\/product\/2586","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/posnerbistro.hu\/en\/wp-json\/wp\/v2\/product"}],"about":[{"href":"https:\/\/posnerbistro.hu\/en\/wp-json\/wp\/v2\/types\/product"}],"version-history":[{"count":56,"href":"https:\/\/posnerbistro.hu\/en\/wp-json\/wp\/v2\/product\/2586\/revisions"}],"predecessor-version":[{"id":2822,"href":"https:\/\/posnerbistro.hu\/en\/wp-json\/wp\/v2\/product\/2586\/revisions\/2822"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/posnerbistro.hu\/en\/wp-json\/wp\/v2\/media\/2838"}],"wp:attachment":[{"href":"https:\/\/posnerbistro.hu\/en\/wp-json\/wp\/v2\/media?parent=2586"}],"wp:term":[{"taxonomy":"product_brand","embeddable":true,"href":"https:\/\/posnerbistro.hu\/en\/wp-json\/wp\/v2\/product_brand?post=2586"},{"taxonomy":"product_cat","embeddable":true,"href":"https:\/\/posnerbistro.hu\/en\/wp-json\/wp\/v2\/product_cat?post=2586"},{"taxonomy":"product_tag","embeddable":true,"href":"https:\/\/posnerbistro.hu\/en\/wp-json\/wp\/v2\/product_tag?post=2586"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}